A Dialysis Center is a specialized medical facility that provides life-sustaining treatment for individuals with kidney failure or end-stage renal disease (ESRD). These centers offer hemodialysis and peritoneal dialysis services to help remove waste, excess fluids, and toxins from the blood when the kidneys are no longer able to perform these functions. Dialysis centers are staffed by nephrologists, nurses, dietitians, and technicians who monitor and assist patients throughout their treatment.

The Dialysis Center Network by the Innovation Business Network was created to introduce these programs (local, regional and national) to consumers needing them and consumer brands looking to create products for dialysis centers.

Partnering Brands Ideal for Clients of Dialysis Center Programs

What is MDMeals: MDMeals is a medical industry culinary group founded by a team of physicians, registered dietitians, and seasoned experts in the food and restaurant industry. We specialize in providing tailored meals designed to address your specific chronic medical conditions. Our toptier chefs craft delectable dishes, meticulously analyzed by our registered dietitians and overseen by our medical professionals to align perfectly with your medical needs. By choosing from our diverse menu options, you can avoid the hassle of meal preparation while adhering to your physician's dietary recommendations.
www.MDMeals.com

Dialysis Centers Serve

Patients with Chronic Kidney Disease (CKD) - Those whose kidney function has deteriorated significantly.

End-Stage Renal Disease (ESRD) Patients - Individuals whose kidneys have failed completely and require dialysis or a kidney transplant.

Individuals Awaiting a Kidney Transplant - Patients who need dialysis as a bridge to transplantation.

Acute Kidney Injury Patients - In some cases, temporary dialysis is needed for those with sudden kidney failure.

A Dialysis-Friendly Diet is Crucial in Managing Kidney Disease and Maintaining Overall Health.

It Typically Includes

Controlled Protein Intake
  • High-quality proteins like lean meats, eggs, and fish are encouraged.
  • Avoid excessive red meat and processed meats
Low Sodium (Salt) Diet
  • Limits processed foods, canned goods, fast foods, and salty snacks.
  • Encourages fresh ingredients and herbs for seasoning
Limited Potassium Intake
  • Avoids high-potassium foods like bananas, oranges,potatoes, tomatoes, and avocados.
  • Encourages low-potassium options like apples, berries, cabbage, and cauliflower.
Restricted Phosphorus
  • Limits dairy, nuts, beans, and whole grains.
  • Encourages phosphorus binders (medications) if prescribed by a doctor.
Fluid Managemen
  • Reduces excessive fluid intake to prevent swelling and high blood pressure.
  • Limits soups, ice cream, and excessive water consumption.

Dialysis Center Networks and Locations Programs in the Western Region (Other Regions Coming Soon) These Programs are Available to Help Clients with Their Needs

Dialysis Center Programs in Arizona (All Areas)
Dialysis Center Programs in Colorado (All Areas)
Dialysis Center Programs in Oregon (All Areas)
Dialysis Center Programs in Washington (All Areas)
Dialysis Center Programs in Idaho/Wyoming (All Areas)
Dialysis Center Programs in Nevada(All Areas)
Dialysis Center Programs in Southern California
Dialysis Center Programs in Northern California
Dialysis Center Programs in New Mexico (All Areas)
Dialysis Center Programs in Utah (All Areas)

We are noting Dialysis Center programs based in these states: Arizona, Colorado, Oregon, Washington, Wyoming, Idaho, Nevada, New Mexico, Utah and California (Southern California, Northern California).

More states will be added over time starting with the South-Central states (Texas, Oklahoma, and Arkansas).

The Innovation Business Network

The Innovation Business Group was created to help start-up and emerging consumer brands understand the diversity of retail, food service, hospitality, medical and institutional channels that are out there to do business with.

* IBG is helping start-up and emerging brands with their sales and marketing efforts in relation to medical, wellness and nutrition formats.

The Innovation Business Group (IBG) is an extension of the Contract Manufacturing Alliance (www.ContractMFG.org) which helps consumer brands (of all-sizes) with their contract manufacturing search and relationship needs. Our roster of contract manufacturers, co-packers and packagers is over 43,000.

The Contract Manufacturing Alliance (Contract Manufacturers, Pilot Plants, Private Labelers, Commercial Kitchens, Food Innovation Centers and More) Was Created to Be the Key Resource For Anything to Do With Manufacturing Consumer Products (For Start-up and Emerging Brands).

Pioneering Industry Standards in Contract Packaging & Manufacturing

Established in 1992, the Contract Packaging Association (CPA) is the national, non-profit trade organization dedicated to promoting the growth and welfare of firms in the Contract Packaging / Manufacturing industry and related businesses. We offer exposure and programs designed to foster growth within our member firms.

Explore Our RFQ Tool

A Century of Expertise in Consumer Product Manufacturing

The Co-Packing Network is a comprehensive national Consumer Packaged Goods (CPG) advisory group deeply rooted in the diverse US and Canadian consumer product manufacturing industries. Celebrating our 100-year anniversary, our expansive history spans supermarkets, wholesaling, manufacturing, owning brands, and beyond.

Learn More

The CPA's Request for Quote (RFQ) tool allows an automated submission to CPA Members to securely submit their project details and needs. Your Request for Quote will be dispatched to CPA Members whose capabilities match your project needs, and if they can assist you, will contact you directly about their services and capabilities.

CONTRACT MANUFACTURING ALLIANCE

The Contract Manufacturing Alliance’s founders have over 30-years in the consumer products space and are available to help brand groups with their manufacturing and launch needs (start-up, emerging and established).
Recruiting Industry Partners: The The Contract Manufacturing Alliance is recruiting industry partners to join them in helping start-up and emerging brands get into manufacturing relationships as well eventually, launch partner needs.

We are talking with contract manufacturers, pilot plants, food innovation centers, colleges and universities, commercial kitchens, food scientists, distributors, trade associations, ingredient distributors, packaging groups, sales brokers, funding groups and others to join us help start-up and emerging brands.

Our Search By County Tool: Commercial Kitchens

We created the 'Search By County' Tool to help food industry start-ups find the ideal commercial kitchen (also known as a commissary kitchen, kitchen incubator) in their area. We list the commercial kitchens by county and by zip code. Look for our other programs relating to help with working with farmer's markets; our commercial kitchen incubation programs for clients of commercial kitchens and our own efforts helping create new kitchens.

Our family has been involved within the consumer product industry (US based manufacturing, retailing, distribution) since the early 1920’s. From the first generation to the latest, our best practices have been handed down over time leading to a long legacy of successes in the business (manufacturing, retailing, distribution and more).

Some of Our Successes, Shark Tank and More:

The Conzumables Team has been helping start-up and emerging brands since 2008. We have a long list of successes including being involved with over 40 brands seen on Shark Tank.
  • been helping start-up and emerging brands since 2008. The team comes from the largest food companies on the planet (Nestle, Coca Cola, Pepsi, Kellogg’s and Conagra).
  • We have offices in Las Vegas, NV; Honolulu, HI; Dallas, TX and Raleigh, NC.
  • We have internal and external sales offices and partners.
  • We have our own TV shows as well